Just a few short years have passed since the release of her first cookbook, The Dairy Gourmet, and already Sarah Lasry's name has become synonymous with creative kosher cooking and, simply put, GOOD FOOD. Now, in her latest book, The At-Home Gourmet, she takes her innovative approach to cooking to new heights. In this handsome new cookbook, you will find a host of over 100 original recipes - dairy, meat and pareve - all fully illustrated and easy to follow.
